It's hard to believe that it's been 10 years, even though some days it feels like I'm still in infancy, just getting started as the new kid on the block. The days are long but the years go by fast. "It was nice to have our family and friends come together that have supported us throughout the years to celebrate this milestone. Sensation: Sweet-sour, firm, crisp and moderately juicy.īest ate condition: Wash properly the apple before consumption. You can eat it raw or used in baking, soups, smoothies and sauces."Sunday was great," Jessica Arruda said. Nutrition: Granny Smith apples are good source of fiber, vitamins A and C, as well as iron. Granny Smith apples have a bright green skin that is often speckled with faint white spots. The apple goes from being completely green to turning yellow when overripe. Round in shape, the fruit is hard with a thick skin, its flesh is bright white in color with a firm, crisp and juicy texture with. In flavor the apples a tart and acidic, thus, it is slightly sweet. The acidity level may possibly limits raw consumption according to some consumers. However, it remains firm when cooked or baked, making it a very popular cooking apple used in pies, where it can be sweetened. Storage: Room temperature or Refrigerate Best ate condition: Wash properly the apple before consumption. You can eat it raw or used in baking, soups, smoothies and sauces. Seeded Skin edible Sensation: Sweet-sour, firm, crisp and moderately juicy. Product Description Origin : South Africa (Size : 120's) Variety: Green Apple Color : Skin: Green / Flesh: White Nutrition: Granny Smith apples are good source of fiber, vitamins A and C, as well as iron. South Africa Granny Smith Green Apple Granny Smith apples have a bright green skin that is often speckled with faint white spots. The apple goes from being completely green to turning yellow when overripe. Round in shape, the fruit is hard with a thick skin, its flesh is bright white in color with a firm, crisp and juicy texture with. In flavor the apples a tart and acidic, thus, it is slightly sweet. The acidity level may possibly limits raw consumption according to some consumers. However, it remains firm when cooked or baked, making it a very popular cooking apple used in pies, where it can be sweetened. Product Description Origin : South Africa Variety: Green Apple (Size : 165') Color : Skin: Green / Flesh: White Nutrition: Granny Smith apples are good source of fiber, vitamins A and C, as well as iron.
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